I was in a cafe recently and up on the counter were the most amazing, delicious looking fruit berry muffins with a crumble topping.  I knew I had to make them and put them on the blog.  They are so light and fluffy, I actually think they are the best muffins I’ve ever made and I really hope you enjoy them too – let me know below in the comments.

I used frozen berries as I find they hold together better, but you could add fresh if you’ve got them.  Just be mindful that they may get squished more.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy! x

February 20, 2018
  • 10m
  • 20m
  • 30m
  • 12

Ingredients

Crumble Topping

  • 40 g plain flour
  • 30 g butter
  • 20 g oats
  • 25 g rapadura sugar, or raw sugar

Muffins

  • 1 green apple, peeled and cored
  • 350 g SR flour
  • 90 g raw sugar
  • 125 g soft butter - must be soft
  • 2 large eggs
  • 150 g milk of choice
  • 2 large handfuls of mixed berries - frozen
  • 12 large patty cases

Instructions

  1. Pre-heat oven to 170C and place patty cases into a 12 hole muffin tin
  2. Start by making the crumble
  3. Add all crumble ingredients into your mixing jug and mix on reverse, 3 secs/speed 7
  4. Tip this into a separate bowl. No need to wash the jug
  5. Add apple and blitz to a fine consistency. Approx 5 secs/speed 6. You may need to scrape down the sides and repeat
  6. Add flour, sugar, butter, eggs, and milk and mix for 10 secs/speed 4
  7. Scape down the sides and mix the rest in with your spatula - don't over mix
  8. Add berries and mix in with your spatula - again, don't over mix
  9. Pour into patty cases and top with crumble
  10. Cook in a pre-heated oven for approx 20 mins or until a skewer inserted comes out clean
  11. Take out of tin once cooked and let them cool on a wire rack

Nutrition

  • 12