This Lemon Slice is super easy and so tasty!  In just a few simple steps you too can create it.  It freezes really well (iced and all), and you will love it!  It’s great for school lunches being nut-free, and it’s perfect to take for a morning tea, playgroup, or just with a nice cuppa relaxing with a good book!

Use our basic icing recipe to ice which too can be found in the recipes section.

 

 

February 20, 2018
  • 5m
  • 15m
  • 20m
  • 1

Ingredients

  • 250 g milk biscuits
  • 1 lemon
  • 95 g butter
  • 50 g desiccated coconut
  • 200 g condensed milk
  • 200 g basic icing

Instructions

Thermal Cooking Method

  1. Blitz biscuits for 3 seconds/speed 7.
  2. Add lemon zest and coconut. Mix for 2 seconds/speed 2/reverse, then set the mix aside.
  3. Put butter and condensed milk into mixing jug and mix for 2 minutes/60ºC/speed 3. Repeat until melted.
  4. Add biscuit mix back into mixing jug and combine for 3 seconds/speed 7.
  5. Press into lined tin and place in fridge to cool for approx. 15 minutes.
  6. Ice with basic icing recipe with a few drops of the lemon juice.
  7. Sprinkle with a little more coconut to garnish.

Traditional Cooking Method

  1. Crush biscuits by placing them in a bag and pounding them with a rolling pin, or pulse in a blender until done.
  2. Heat saucepan on medium heat and melt butter and condensed milk. Stirring constantly.
  3. Pour into a large bowl with all other ingredients and mix well.
  4. Press into lined tin and place in fridge to cool for approx. 15 minutes.
  5. Ice with basic icing recipe with a few drops of the lemon juice.
  6. Sprinkle with a little more coconut to garnish.

Nutrition

  • 12