Pasta salads are perfect for so many reasons. They are great to take to a barbeque, you can switch up flavours really easily, they are perfect in lunchboxes (both kids and adults), and for the most part, they are really cost-effective.

Our additive-free corn relish to go with it just sets it off nicely.

 

February 20, 2018
  • 10m
  • 15m
  • 25m
  • 1

Ingredients

  • 500 g spiral pasta (gluten-free works well)
  • 1 tsp. coconut or olive oil
  • 1 fresh corn cob
  • 100 g carrots
  • 1 red capsicum
  • 1 spring onions

Dressing Ingredients

  • 150 g corn relish
  • 100 g sour cream
  • 100 g whole egg mayonnaise

Instructions

  1. Cook pasta as per packet instructions. Then drain and toss with the oil. Set aside to cool.
  2. Cut corn kernels from the cob and place them in a microwave-safe dish and cover with water. Cook on high for 1 minute. Drain and set aside to cool.
  3. Mix together the dressing ingredients until well combined.
  4. Dice the carrots, capsicum and thinly slice the spring onion. Now toss everything together in a large bowl, serve and enjoy!
  • 6-8