We’ve always wanted to create our own corn relish cob loaf, seriously, why wouldn’t you?!

It’s so moreish and always a winner when we have people over, so it gets requested all the time.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 15m
  • 35m
  • 50m

Ingredients

  • cob loaf
  • freshly grated parmesan cheese
  • freshly grated tasty cheese
  • corn
  • sour cream
  • pure cream
  • cream cheese
  • bacon (nitrate-free)
  • olive oil
  • corn relish

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 4