These chocolate pops far outweigh the supermarket brands pack filled with sugar and artificial ingredients. My kids have these as a special weekend treat from time to time, they feel so lucky when they get ‘chocolate’ for breakfast!

You will need brown rice puffs which you can find in leading supermarkets. They are normally in the health food aisle and can most likely find them on the bottom shelf.

You will need to keep these chocolate pops in the fridge in an airtight container.  They store well for approximately 3 days.

 

February 20, 2018
  • 5m
  • 3m
  • 8m
  • 1

Ingredients

  • 10 g cacao powder
  • 80 g coconut oil
  • 50 g 100% pure maple syrup
  • 4 c brown rice puffs

Instructions

Thermal Cooking Method

  1. Place cacao powder, coconut oil and maple syrup in the mixing jug and melt for 3 minutes/80ºC/speed 2.
  2. Add rice puffs and mix for 10 seconds/speed 2/reverse.
  3. Place into a container and store in the fridge.
  4. Serve chocolate pops with milk of choice.

Traditional Cooking Method

  1. Place cacao powder, coconut oil and maple syrup in a medium sized pot on low-medium heat until the oil has melted and ingredients are mixed well.
  2. Add rice puffs and mix through until well combined then remove from heat.
  3. Place into a container and store in the fridge.
  4. Serve chocolate pops with milk of choice.

Nutrition

  • 6