Do you want a chocolate biscuit that is a little different from your average chocolate biscuit but of course, it has to be yummy for the kids.  The almond meal in these gives them a lovely texture and they get the big thumbs up from the kids.

Related recipe: vanilla bean paste (you really need to make this!)

 

 

February 20, 2018
  • 5m
  • 12m
  • 17m
  • 70 approx

Ingredients

  • 250 g butter
  • 100 g rapadura sugar
  • 2 eggs
  • 1 tsp. vanilla bean paste
  • 100 g almond meal
  • 350 g plain spelt flour
  • 2 tsp. baking powder
  • 200 g dark choc chips
  • 2 tbsp. cacao powder

Instructions

Thermal Cooking Method

  1. Preheat oven to 180ºC and line two baking trays with baking paper.
  2. Place all ingredients into mixing jug and mix on speed 4/reverse/10 seconds. Scrape down sides and repeat.
  3. Roll dough into balls and bake in the oven for about 12 minutes or until lightly golden.
  4. Let them cool on a wire rack and ENJOY!

Traditional Cooking Method

  1. Preheat oven to 180ºC and line two baking trays with baking paper.
  2. Using electric beaters whip butter and sugar until light and fluffy. Then mix through vanilla and eggs one at a time.
  3. Stir through all remaining ingredients until incorporated.
  4. Roll dough into balls and bake in the oven for about 12 minutes or until lightly golden.
  5. Let them cool on a wire rack and ENJOY!
  • 70 Approx