Choc Chip Cookies

Instructions

Thermal Cooking Method

1. Line 2 baking trays with paper and preheat oven to 180°C.
2. Blitz sugar for 5 seconds/speed 9, then insert whipping tool and add softened butter.
3. Cream butter and sugar for 10 - 15 seconds/speed 3 (check after 10 seconds). Scrape down sides and repeat this step 3 - 4 times. The mixture needs to be pale and creamy.
4. Add vanilla and eggs one at a time, through the hole in the lid while mixing on speed 1.
5. Once all added, mix again 5 seconds/speed 3. Then remove the whipping tool.
6. Add flour one cup at a time through the hole in the lid while mixing on speed 1. Once all added increase to speed 4/10 seconds. Use the spatula to mix any flour that was not quite mixed in.
7. Add chocolate chips and mix by hand using a spatula.
8. Roll into small balls and flatten slightly. Place them on the baking tray.
9. Cook for 10 - 12 minutes or until cooked and then let cool on a wire rack.

Traditional Cooking Method

1. Line 2 baking trays with paper and preheat oven to 180°C.
2. Blitz sugar in a blender for 5 seconds/high speed (or use caster sugar and skip this step).
3. Cream butter and sugar with electric beaters until pale and creamy.
4. Add vanilla, then add eggs one at a time and continue to mix on medium speed with electric beaters until well incorporated.
5. Add flour and chocolate chips 1 cup at a time and mix using a wooden spoon until incorporated well.
6. Roll into small balls and flatten slightly. Place them on the baking tray.
7. Cook for 10 - 12 minutes, or until cooked and then let cool on a wire rack.