These chicken meatballs with some spice are super easy and are a massive hit in both our households. They are great for entertaining and perfect if you need to take a plate to your next dinner party.  Simply pop them in the oven on arrival to reheat.

February 20, 2018
  • 10m
  • 15m
  • 25m
  • 12

Ingredients

  • 500 g chicken mince
  • 1 egg
  • 1/2 c breadcrumbs (gluten-free works well)
  • 1 tbsp. fish sauce
  • 1 tbsp. red curry paste
  • 4 shallots
  • 1 grinding of black pepper
  • 2 tbsp. olive oil

Instructions

Thermal Cooking Method

  1. Finely slice shallots and add these, along with everything else to the mixing jug. Stir together for 10 seconds/speed 5/reverse - you may need to use the thermal spatula through the hole of the lid to move the mixture around.
  2. Roll walnut-size balls ready for cooking.
  3. Heat oil of choice over med-high heat and add meatballs cooking each side well. Drain on paper towel and serve with a toothpick.

Traditional Cooking Method

  1. Finely slice shallots and then combine all ingredients well.
  2. Heat oil of choice over med-high heat and add meatballs cooking each side well. Drain on paper towel and serve with a toothpick.
  3. Roll walnut-size balls ready for cooking.

Nutrition

  • 4