If you have a stack of bananas that need using up, try this Banana and Date Loaf, it’s got a hint of lemon just to jazz it up and we love it!

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Love Tracey x



February 20, 2018
  • 5m
  • 40m
  • 45m
  • 1


  • 10 medjool dates
  • 15 g fresh lemon juice (approx 1 large lemon)
  • zest of one lemon (OR 5 drops Lemon DoTerra Essential Oil)
  • pinch salt
  • 1 egg
  • 200 g SR Flour (could use wholemeal SR flour if you prefer)
  • 3 small ripe bananas
  • 50 g raw sugar (or rapadura sugar)


Thermal Cooking Method

  1. Pre heat your oven to 160C and grease and line a loaf tin with some baking paper.
  2. Place dates, lemon juice, lemon oil (or zest) and banana into your mixing jug and blitz 10 secs/speed 5.
  3. Add everything else and mix 10 secs/speed 4. Use a spatula and dig all the mix from around the blades. Then mix again for a further 10 secs/speed 4.
  4. Spoon into your lined loaf tin and bake for approx 30-40 mins. It's ready when a skewer comes out clean.
  5. This is amazing hot out of the oven with some butter, yum!
  6. TIP - slice into serving sizes and freeze for lunches.
  • 12 (Approx)