When it is the banana season we seem to always have a few old bananas lying around. So, in an attempt to not waste them I have come up with this Banana and Coconut Bread.  If you love this recipe you might also like our Basic Banana Bread.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy, Tracey x

 

 

February 20, 2018
  • 5m
  • 35m
  • 40m
  • 1

Ingredients

  • 2 over ripe bananas
  • 40 g golden syrup
  • 70 g raw sugar
  • 50 g desiccated coconut
  • 2 eggs
  • pinch salt
  • 300 g SR flour
  • 40 g milk

Instructions

Thermal Cooking Method

  1. Preheat oven to 180°C. Grease and line a loaf tin.
  2. Place bananas and golden syrup into mixing jug and turbo 3 times to combine.
  3. Add everything else and mix 10 secs/reverse, speed 3. You can mix the rest using a spatula - note: this is quite a thick mixture)
  4. Pour into your loaf tin and bake approx. 35-45mins or until a skewer comes out clean.

Traditional Cooking Method

  1. Preheat oven to 180°C. Grease and line a loaf tin.
  2. Mash up bananas in mixing bowl with a fork.
  3. Add all other ingredients and mix with beaters until well combined. If struggling, finish mixing with spatula - note: this is quite a thick mixture.
  4. Pour into your loaf tin and bake approx. 35-45mins or until a skewer comes out clean.

Nutrition

  • 12