Okay, this apple and raspberry crumble is a twist of the traditional humble apple pie, and it’s sooooo good!!  We made this for a family dinner we had at Mum & Dad’s and everyone loved it.  Topped with a big scoop of vanilla ice-cream and you’ve got a winner.

You could replace the oats with a little more coconut if you’d like to make this gluten-free.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day and help us improve a recipe if we need to. We look forward to reading what you think!

Tracey x



February 20, 2018
  • 10m
  • 30m
  • 40m
  • 1


  • 6 green apples, peeled and cored
  • 1 c raspberries
  • 50 g brown (or rapadura) sugar
  • 1 tsp. cinnamon
  • 1 tsp. mixed spice

Crumble Mix

  • 1 c plain flour
  • 50 g rolled oats
  • 50 g raw sugar
  • 50 g desiccated coconut
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 100 g melted butter


  1. Preheat your oven to 180ºC.
  2. Cut up the apples into large chunks, or slices and place into a large pot. Cover with water and simmer (don't boil) until just tender (approx. 5 mins from when the water comes to a simmer).
  3. Drain off the water, and add sugar, cinnamon, mixed spice and raspberries. Gently stir to coat the apples. Place apple mix into an oven safe dish and set aside while making the crumble.
  4. Combine all the crumble mix ingredients in a bowl and mix until well combined. (If using a Thermomix, add all ingredients and mix 5 secs/speed 3/reverse).
  5. Sprinkle over the apples and bake for 30-40 mins (or until nice and golden on top).
  6. Serve warm with a drizzle of fresh cream, a dollop of ice cream or vanilla custard. Enjoy!


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