Okay, this apple & raspberry crumble is a twist of the traditional humble apple pie, and it’s sooooo good!!  I made this for a family dinner we had at Mum & Dad’s and everyone loved it.  Topped with a big scoop of vanilla ice-cream and you’ve got a winner.

You could replace the oats with a little more coconut if you’d like to make this gluten-free.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day and help us improve a recipe if we need to. We look forward to reading what you think!

Tracey x



February 20, 2018
  • 10m
  • 30m
  • 40m
  • 1


  • 6 green apples, peeled and cored
  • 1 c raspberries
  • 50 g brown (or rapadura) sugar
  • 1 tsp. cinnamon
  • 1 tsp. mixed spice

Crumble Mix

  • 1 c plain flour
  • 50 g rolled oats
  • 50 g raw sugar
  • 50 g desiccated coconut
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 100 g melted butter


Thermal Cooking Method

  1. Preheat your oven to 180C
  2. Cut up the apples into large chunks, or slices and place into a large pot. Cover with water and simmer (don't boil) till just tender. Approx 5 mins from when the water comes to a simmer
  3. Drain off the water, and add sugar, cinnamon, mixed spice & raspberries. Gently stir to coat the apples. Place apple mix into an oven safe dish and set aside while making the crumble
  4. Combine all the crumble mix ingredients in a bowl and mix until well combined. (If using a Thermo machine, add all ingredients and mix 5 secs/reverse speed 3)
  5. Sprinkle over the apples and bake for 30-40 mins (or till nice and golden on top)
  6. Serve warm with a drizzle of fresh cream, a dollop of ice cream or vanilla custard. Enjoy!


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