This is a true family favourite (well not really in my case, but I did make it for my hubby who loves it…but me, not so much!). Anyway, it was a winner and he loved it, so that was good. Hopefully, you guys love it as well.

It also freezes really well, so you could make in advance if needed. You could also easily double this recipe if you were feeding a crowd.

Note – This is best done in a pot instead of a thermal cooking machine, you don’t want to overcook or over-stir the apples whilst they are cooking.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day and help us improve a recipe if we need to. We look forward to reading what you think!

Tracey and Jo

February 20, 2018
  • 10m
  • 40m
  • 50m
  • 1


Crumble Mix

  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 50 g brown (or rapadura) sugar
  • 1 c plain flour
  • 50 g rolled oats
  • 50 g desiccated coconut
  • 100 g melted butter

Apple Filling

  • 6 green apples, peeled and cored
  • 50 g raw sugar
  • 1 tsp. cinnamon
  • 1 tsp. mixed spice


  1. Preheat your oven to 180C
  2. Cut up the apples into large chunks, or slices and place into a large pot. Cover with water and simmer (don't boil) till just tender. Approx 5 mins from when the water comes to a simmer
  3. Drain off the water, and add sugar, cinnamon and mixed spice. Gently stir to coat the apples. Place apple mix into an oven safe dish and set aside while making the crumble
  4. Combine all the crumble mix ingredients in a bowl and mix until well combined. (If you own a Thermo machine, add all crumble ingredients and mix 5 secs/reverse speed 3)
  5. Sprinkle over the apples and bake for 30-40 mins (or till nice and golden on top)
  6. Serve warm with a drizzle of fresh cream, a dollop of ice cream or vanilla custard. Enjoy!


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