This apple crumble is a true family favourite that we are sure everyone will enjoy.  Feel free to add in a handful of berries along with the apples to create a ‘berry’ twist.

This recipe teams up perfectly with our vanilla custard and vanilla ice-cream recipe.

Tip: the butter must be soft, even slightly melted

 

February 20, 2018
  • 10m
  • 50m
  • 1h
  • 1

Ingredients

  • 6 green apple
  • 50 g brown or rapadura sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. mixed spice

Crumble Ingredients

  • 1 c plain flour (gluten-free works well)
  • 50 g rolled oats
  • 50 g brown sugar
  • 50 g desiccated coconut
  • 1 tsp. ground cinnamon
  • 1 tsp. nutmeg
  • 100 g butter

Instructions

  1. Preheat your oven to 180°C.
  2. Peel and cut the apples into large chunks, or slices and place into a large pot. Cover with water and simmer over low/medium heat (don't boil) until apples are just tender (this will take approx. 5 minutes from when the water comes to a simmer).
  3. Drain the water out and leave the apple mix in the pot. Add sugar, cinnamon, mixed spice. Gently stir to coat and place apples into an oven safe dish. Set aside.
  4. Now onto the crumble. Combine all the crumble mix ingredients into a bowl and mix until well combined. (If using a Thermal Cooking Device, add all ingredients and mix for 5 seconds/speed 3/reverse).
  5. Sprinkle the crumble mix over the apples and bake for 30 - 40 minutes or until nice and golden on top.
  6. Serve warm with a drizzle of fresh cream or scoop of ice-cream.

Nutrition

  • 6