We can’t believe it has taken us this long to create our own whole egg mayonnaise recipe because it’s such a staple in most homes.  It is so easy to make from scratch and with ingredients that most people will have in their pantries and fridges.  Once you make your own you won’t want to go back to store-bought ever again.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health.  All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances.  There are also stacks of allergy-friendly options too.  It is as a physical book, eBook, or as a book and eBook bundle.

Jo and Tracey x

October 22, 2019
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Ingredients

  • egg
  • apple cider vinegar
  • dijon mustard
  • sunflower oil
  • lemon
  • salt

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).
  • Lots