This white sauce is the perfect choice to top your lasagne (I sprinkled 1/2 a cup of cheese on top).

It is also extremely versatile and can be adapted to suit a range of different flavours:-

  • Curry sauce – add 2 tsp of curry powder
  • Cheese sauce – add 1/2 cup of cheese
  • Parsley sauce – add 1 tblsp of finely chopped parsley

TIP: You can double this recipe if you need to and the cooking time will remain the same. This sauce will thicken on standing.

February 20, 2018
  • 2m
  • 7m
  • 9m
  • 1

Ingredients

  • 40 g butter
  • 2 tbsp. plain flour (gluten-free works well)
  • 300 g milk
  • salt and pepper to taste

Instructions

Thermal Cooking Method

  1. Place all ingredients into mixing jug and cook 7 minutes/90ºC/speed 4.

Traditional Cooking Method

  1. Melt butter in pot over medium heat, then add flour to combine.
  2. Slowly add milk, whisking constantly to ensure no lumps, until desired thickness is achieved.