Does it get much better than Teriyaki Chicken? I mean seriously, those burnt bits from the marinade are just amazing, we fight over them lol.

You will need to make a batch of our amazing Teriyaki sauce for this dish, which will only take you a few minutes to do. Don’t double the recipe, or it will boil over. You will have to make one batch at a time when it comes to this marinade.

You could easily marinate beef, fish, pork, or chicken… basically, any meat would go amazingly well. We used 6 chicken thighs in this picture.

February 20, 2018
  • 4h 5m
  • 15m
  • 4h 20m
  • 4

Ingredients

  • 1 batch of teriyaki sauce
  • meat for teriyaki
  • 1 tbsp. olive oil

Instructions

  1. Coat chicken in the marinade and refrigerate for at least 4 hours to marinate - this is best.
  2. Heat oil in frying pan and cook meat until done.

Nutrition

  • 4