This tartare sauce is amazing and really easy to whip up.  You don’t need to be buying the packaged one anymore.

To make this additive free, make sure you get a sulphur dioxide-free pickle and a preservative-free mayo, worcestershire and mustard.  The rest is pretty straightforward.

February 20, 2018
  • 15m
  • 15m
  • 1

Ingredients

  • 50 g cucumber pickle
  • 15 g capers
  • 230 g whole egg mayonnaise
  • juice half a lemon
  • zest of 1/4 lemon
  • 1 tsp. seeded mustard
  • 1/2 tsp. worcestershire sauce
  • 1 tbsp. parsley

Instructions

  1. Chop pickles and capers either by hand or in your mixing jug/blender. Turbo/pulse until done. You may need to scrape down the sides and repeat.
  2. Mix all other ingredients together either in a bowl or in your mixing jug for 10 seconds/speed 4 or in a blender for 10 seconds/medium speed.
  3. Store in a sterilised glass jar in the fridge for up to a week.

Nutrition

  • 18