My mouth is drooling while I am typing this recipe up, seriously, these Tandoori Chicken Wings will be a hit at any meal – think party food, easy Friday dinner, or even a family BBQ. You can prep in advance, marinate overnight and you’re ready to go the next day.
Another tip is to marinate the chicken wings and freeze them. Allow to defrost in the fridge and you are ready to pop in the oven when you need them – super easy!
They are even great eaten cold, so pack them in the kid’s lunchboxes for some extra protein!
Find the tandoori chicken marinade recipe on our website.
- 10m
- 30m
- 40m
- Lots
Ingredients
- 1 kg chicken wing (more if needed)
- 1 batch tandoori marinade
Instructions
- Coat all the chicken wings in the marinade, cover and place in the fridge for 4-6 hours, or overnight.
- Preheat oven to 200ºC. Line a large oven tray with baking paper and spread the wings out evenly.
- Cook for 40-50 minutes, or until cooked through, turning once during cooking.
Super yum! I added a small run of coconut milk & served with random veg, poppadoms and Dahl.