This Mexican inspired mince is quick to make, it’s great for mid-week meals and if you find additive-free Taco shells (we get ours from our local health food store), you’ll have the best Taco’s going around.  Our kids love these, there’s never any complaints on Taco nights.  Getting the kids to make their own will leave them in charge and you never know, they may just fill them with healthy fresh vegetables.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

February 20, 2018
  • 5m
  • 20m
  • 25m

Ingredients

  • Mexican spice mix
  • Onion
  • Olive oil
  • Carrot
  • Red capsicum
  • Mushrooms
  • Zucchini
  • Tin tomatoes
  • Beef mince
  • Toppings to serve such as lettuce, grated carrot, freshly grated cheese, capsicum, avocado, sour cream etc.

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 4