Prawns and pasta, could there be a better combination?!  This recipe is such a quick and simple meal that pleases a whole crowd.

May 1, 2019
  • 5m
  • 15m
  • 20m

Ingredients

  • 1 packet spaghetti
  • 400 g raw prawns
  • 1 brown onion
  • 2 garlic clove
  • 1 jar of passata
  • 1 handful fresh basil or 1 x tsp. dried basil
  • 1 tbsp. olive oil
  • 1/2 c freshly grated parmesan cheese

Instructions

Thermal Cooking Method

  1. Cook spaghetti according to packet instructions.
  2. Whilst spaghetti is cooking, place onion, garlic and basil into mixing jug and chop 5 seconds/speed 5.
  3. Add olive oil, onion, garlic and basil to fry pan and sauté until onion is translucent.
  4. Add de-veined prawns and cook until nearly done.
  5. Add passata and continue cooking until prawns are done.
  6. Add cooked spaghetti and stir through to combine.
  7. Top with grated parmesan cheese and enjoy!

Traditional Cooking Method

  1. Cook spaghetti according to packet instructions.
  2. Whilst spaghetti is cooking, crush garlic then finely dice onion and basil.
  3. Add olive oil, onion, garlic, and basil to fry pan and sauté until onion is translucent.
  4. Add de-veined prawns and cook until nearly done.
  5. Add passata and continue cooking until prawns are done.
  6. Add cooked spaghetti and stir through to combine.
  7. Top with grated parmesan cheese and enjoy!

Nutrition

  • 4