It’s such a classic sauce that can mistakenly seem complicated to make when in actual fact it’s incredibly easy and only takes 5 minutes.
Plus it’s versatile, seafood will love it (obviously) but it’s also a really great salad dressing too.
This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.
Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too. It is as a physical book, eBook or as a book and eBook bundle
Jo and Tracey x
- 5m
- 5m
Ingredients
- Whole egg mayonnaise
- Tomato sauce
- Worcestershire sauce
- Pepper
- Pure cream
Instructions
- Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).
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