Don’t you love a meal that you know is going to be YUM! Especially when it’s slow cooked because you can smell it all day long – or it’s even better when you put a slow cooker on in the morning and come home to that aroma of dinner already cooked…. brilliant!

This is a recipe that my kids love, it’s the perfect family favourite. Adjust the curry powder to suit your own taste buds, but we love ours spicy!!

February 20, 2018
  • 15m
  • 6h 40m
  • 6h 55m
  • 1

Ingredients

  • 500 g pork fillet
  • 1 brown onion
  • 1 tbsp. curry powder
  • 400 g tin tomatoes
  • 1 tbsp. veggie stock
  • 3 big handfuls of baby spinich
  • 1 tin chickpeas
  • 1/2 c coconut milk
  • cooked rice to serve (brown or white is fine)

Instructions

  1. Cut pork into 2cm cubes and add to slow cooker.
  2. Slice onion roughly and add to slow cooker.
  3. Add veggie stock, tin tomatoes and curry powder and cook on high for 4 hours, or low for 6-8 hours.
  4. With 30 minutes until serving time, add the chickpeas, spinach leaves and coconut milk to the slow cooker and stir gently and leave to finish cooking.
  5. Serve with rice.

Nutrition

  • 4