I had bought this massive box of tomatoes and already made our relish recipe, tomato paste, tomato sauce and easy BBQ sauce. I had also bagged up heaps into 400 g lots (which I froze to use instead of tinned tomatoes), and I still had so many more tomatoes to use up!! I wondered what else I could make, then I realised we didn’t have a Pizza Sauce recipe yet.
I played around a little and came up with this little beauty and we loved it!
Note – if you don’t have the exact same veggies as I did for the recipe, don’t worry, just use what you have.
This mixture makes enough for approx. 5 – 6 large pizzas.
- 5m
- 45m
- 50m
- 1
Ingredients
- 1 brown onion
- 2 garlic clove
- 1 tsp. olive oil
- 2 carrot
- 1 zucchini
- 1 red capsicum
- 1 green capsicum
- 3 broccoli florets
- 3 cauliflower florets
- 2 mushroom
- 800 g tomato
- 1 tbsp. mixed herbs
- 1/4 tsp. salt
Instructions
Thermal Cooking Method
- Place onion and garlic into mixing jug and blitz for 3 seconds/speed 5.
- Add all other ingredients and blitz for 10 seconds/speed 5.
- Cook on steaming temp for 40 minutes/speed 2, MC slightly ajar. If you have a TM5 cook at temp 115°C. You want the sauce to reduce and thicken. If you think the sauce is burning, reduce the heat to 100°C and increase to speed to 3.
- Allow to cool and store in airtight containers or sterilized sealed glass jars in the freezer.
Traditional Cooking Method
- Finely dice onion and garlic, add onion and garlic along with olive oil to a large pot over medium/ high heat. Cook onion until translucent.
- In a food processor, add all remaining ingredients and blitz for 10 seconds/medium-high speed. You want the vegetables to be roughly chopped into small chunks
- Add chopped vegetables to a large pot. Cook on medium heat until vegetables reduce and thicken stirring constantly. If you think the sauce is burning, reduce the heat and continue stirring until desired texture.
- Allow to cool and store in airtight containers or sterilized sealed glass jars in the freezer.
Made it! Tomatoes ? I had used could of been more over ripe. But it worked all the same. It’s very tasty ?. Easy to make. No more nasty shop stuff…We ❤️ It. x
LOVE this recipe, third time making it. Thank you x