Making your own slushies is super easy and doesn’t involve all the nasty additives that can be found in a store-bought version. With only 4 ingredients, it really doesn’t get any easier than this.
It’s up to you if you’d like to add the sugar, you could sub out for nothing, or add a bit of raw honey instead.
- 5m
- 2m
- 7m
- 4-6
Ingredients
- 30 g raw sugar or honey
- 2 orange
- 1 pineapple
- 2 c ice-cube
Instructions
Thermal Cooking Method
- Remove skin and pips from fruit and chop into large chunks.
- Add all remaining ingredients and blitz on speed 9 until well combined (approx. 2 minutes)
Traditional Cooking Method
- Remove skin and pips from fruit and chop into large chunks.
- Add all remaining ingredients to a high speed blender and blitz on high until well combined.
Hi. Just wanting to confirm that 2 c of icecubes is 2 ice cubes? Sounds awesome and can’t wait to try this summer.
Hi Rose. C= Cups.
Hi love love this combination of fruit. What a refreshing drink. Well done !! x?
I clicked on this link for the creamy roast capsicum dip recipe but it just goes to the slushee recipe, any chance you can help me find the link to the capsicum dip recipe?
Just confirming, is this a whole pineapple?