We call this Mum’s Mayo because it’s her mayonnaise recipe.  It’s something she’s made all our lives and we love it!

It sets quite thick, so if you don’t want it that thick over your salad you can mix a small amount with some milk to make it runny.  Totally optional either way.

We get asked a lot “isn’t it sweet with the condensed milk”, and the answer is “no, not really because the vinegar balances it”.

Store this in a glass jar in the fridge, it will last approx. 3 months.

 

February 20, 2018
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Ingredients

  • 1 tin condensed milk
  • 1/2 tsp. keen's mustard powder
  • 1/2 tsp. keen's curry powder
  • 70 g white vinegar or apple cider vinegar

Instructions

Thermal Cooking Method

  1. Insert butterfly into mixing jug.
  2. Add all ingredients into the mixing jug and mix for 20 seconds/speed 3.
  3. Store in a jar in the fridge. It will last a couple of months. Once it sets in the fridge, it will go thick so when your ready to use it, mix it with a little milk to thin it down if you wish.

Traditional Cooking Method

  1. Add all the ingredients to a jar and shake really well to combine.
  2. Store in a jar in the fridge. It will last a couple of months. Once it sets in the fridge, it will go thick so when your ready to use it, mix it with a little milk to thin it down if you wish.

Nutrition

  • 30