Hands up who loves a good mint sauce over roast lamb? We sure do!  It’s such a classic thing to do.  We may have been guilty as kids of drowning our roast lamb in mint sauce.  The problem with buying mint sauce from the supermarket is that it will most likely contain any of the following:

? Artificial colours
? Artificial flavours
? A lot of sugar

All this is easy to avoid by making this simple recipe!  Enjoy.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 1m
  • 1m
  • 2m

Ingredients

  • Water
  • White wine vinegar
  • Rapadura sugar
  • Fresh mint leaves

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).
  • Lots