Sponge cakes can be such a fiddly and tricky cake to make, but boy oh boy, are they so yummy when you get it right.

We wanted to turn the traditional version into a gluten-free one and we think we’ve mastered it if we do say so ourselves.

It is light and fluffy, just like a sponge should be and tastes divine!

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 10m
  • 25m
  • 35m

Ingredients

  • Eggs
  • Castor sugar
  • Cornflour
  • Baking powder
  • Any berry jam
  • Pure cream
  • Icing sugar

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 8