These gluten-free pikelets are light & fluffy and I doubt anyone will know they are gluten-free.  They are great cold and great for lunchboxes as they have NO nuts. They are best served with a lot of fruit, some pure 100% maple syrup or honey.

 

February 20, 2018
  • 5m
  • 15m
  • 20m
  • Approx 15

Ingredients

  • 1/4 c butter
  • 1 red apple
  • 200 g buckwheat flour
  • 50 g rapadura sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 egg
  • 150 g milk of choice

Instructions

Thermal Cooking Method

  1. Set butter aside for cooking. Grate the apple and place all remaining ingredients into mixing jug and mix for 10 seconds/speed 4.
  2. Heat a frying pan over medium heat. Put approx. 1 tsp of butter in the pan and allow it melt.
  3. Place 1/4 c of mixture into the frying pan to create the pikelets and cook until golden on each side (flip when bubbles start to appear).
  4. Serve with toppings of choice such as fresh fruit and 100% pure maple syrup.

Traditional Cooking Method

  1. Set butter aside for cooking. Grate the apple and mix all ingredients together in a large bowl until well combined.
  2. Heat a frying pan over medium heat. Put approx. 1 tsp of butter in the pan and let it melt.
  3. Place 1/4 c of mixture into the frying pan to create the pikelets and cook until golden on each side (flip when bubbles start to appear).
  4. Serve with toppings of choice such as fresh fruit and 100% pure maple syrup.

Nutrition

  • 4