Roast Lamb has to be one of my all time favourite meals. I love it, like seriously, love it! So does my hubby and this slow cooked version with flavours like rosemary and garlic is one of the best, promise. The smell of the lamb fused with rosemary and garlic wafting through the house but the tenderness of the meat is just mouthwatering.

This slow cooked version is pretty much my go to. This is a leg of lamb that I had deboned by the butcher. This lets it fit in my slow cooker and makes it easier to slice.

You can do this in the oven as well, just cook on a low temperature for a few hours – approx 130C till it is done (cooking time will vary depending on the size of lamb).

February 20, 2018
  • 10m
  • 7h
  • 1

Ingredients

  • 1 leg of lamb
  • 5 garlic clove
  • 5 sprigs fresh rosemary
  • 1 pinch salt and pepper
  • 1 tbsp. olive oil
  • 1 brown onion

Instructions

  1. Place lamb in your slow cooker and drizzle with olive oil
  2. Add everything else and cook on low heat for 6-8 hours
  3. Serve with veggies of choice
  • 6-10