We don’t eat enough fish and this was a way that we could make it a bit more affordable for our family. It is super fast to make and dinner can be on the table within 30 minutes. We hope you love this recipe just as much as we do :)

This recipe is easily converted to gluten-free, simply by purchasing gluten-free burger buns!

Some possible dressing recipes include our: mayonnaise or seafood sauce.

February 20, 2018
  • 15m
  • 15m
  • 30m
  • Lots

Ingredients

  • salad fillings of choice
  • 1 tbsp. butter
  • white fish of choice (pink ling, blue eye, snapper)
  • burger buns
  • dressing of choice (mayonnaise, garlic aioli or seafood sauce)

Instructions

  1. Prepare all the salad fillings and set aside.
  2. In a large frying pan (or BBQ grill) heat butter and fry off fish until cooked through.
  3. While fish is cooking, toast the burger buns under the oven grill until slightly golden.
  4. Once ready, assemble the burgers, add your dressing of choice and eat immediately.
  • 4-6