Custard is one of the best and easiest desserts ever. We especially love it with a kick of vanilla added, however it still tastes great without it.

This is great on its own, over your favourite puddings, or served with some fresh fruit.

Related recipe: vanilla bean paste

Tip: You could use rice milk as milk in this recipe.

February 20, 2018
  • 5m
  • 7m
  • 12m

Ingredients

  • 60 g raw sugar
  • 30 g cornflour
  • 500 g milk
  • 2 egg
  • 1 tsp. vanilla bean paste (optional)

Instructions

Thermal Cooking Method

  1. Add sugar and cornflour to mixing jug and blitz for 10 seconds/speed 9.
  2. Add all remaining ingredients to mixing jug and cook for 7 minutes/90ºC/speed 4.
  3. Serve while still warm or allow to cool and store in the fridge for up to a week.

Traditional Cooking Method

  1. Add all ingredients to a saucepan and cook over medium heat, stirring constantly, until a smooth, thick consistency is reached.
  2. Serve while still warm or allow to cool and store in the fridge for up to a week.

Nutrition

  • 6