When trying to think of seafood that most people will enjoy, you can’t go past prawns. Combined with this fantastic curry recipe and rice will no doubt leave everyone asking for more!

 

June 15, 2019
  • 10m
  • 15m
  • 25m

Ingredients

  • 12 green prawns
  • 250 g rice

Curry Sauce Ingredients

  • 1 brown onion
  • 30 g butter
  • 250 g coconut cream
  • 200 g full cream milk
  • 50 g plain flour
  • 1 tbsp. curry powder
  • 1 tbsp. thermomade veggie stock
  • 1 pinch black ground pepper

Instructions

Thermal Cooking Method

  1. Peel and halve onion and place into your thermie jug and blitz 3 seconds/speed 6. Add the butter and cook 3 minutes/100ºC/speed 1.
  2. Place all other sauce ingredients into your thermie jug and cook for 7 minutes/90ºC/speed 4.
  3. Add prawns and cook 3 minutes/steaming (varoma) temperature/speed 1/reverse on your or until prawns are cooked.
  4. Serve with cooked rice, salad or even garlic bread works well with this dish.

Traditional Cooking Method

  1. Finely dice onion and saute in a deep frying pan with butter until the onions are translucent.
  2. Add all other sauce ingredients to the frying pan and cook on medium heat for around 7 minutes.
  3. Add prawns to sauce and cook for around 5 minutes until the prawns are cooked through.
  4. Serve with cooked rice, salad or even garlic bread works well with this dish.

Nutrition

  • 2