We love a good biscuit recipe and these choccy rock biscuits are just that.  They are easy and quick to make and are perfect for school lunches, take to a picnic, or to have in the freezer in case of visitors drop around.

We love using all organic, additive free cornflakes as well, so have a look at these in the supermarket next time. The fewer chemicals the better, and that makes us happy!!

Tip: Make sure your butter is soft or at room temperature.

Related recipe: vanilla bean paste (you really need to make this!)

 

 

February 20, 2018
  • 5m
  • 12m
  • 17m
  • 70 approx

Ingredients

  • 150 g raw sugar
  • 250 g butter
  • 1 tsp. vanilla bean paste
  • 2 egg
  • 3 c self-raising flour
  • 250 g milk chocolate chips
  • 3 c cornflakes

Instructions

Thermal Cooking Method

  1. Line two baking trays with baking paper and preheat the oven to 180ºC.
  2. Blitz sugar 3 seconds/speed 6, then add butter.
  3. Insert whipping tool. Cream butter and sugar 20 seconds/speed 3.
  4. Add vanilla and eggs, one at a time, through the hole in the lid while mixing on speed 1. Once all added, mix again 5 seconds/speed 3. Then remove the whipping tool tapping off any excess batter.
  5. Add flour, one cup at a time, through the hole in the lid while mixing on speed 1.
  6. Once all added increase to speed 4/10 seconds. Use the spatula to mix any flour that has not quite mixed in or you may need to transfer it to a bowl and stir through by hand.
  7. Add choc chips and cornflakes and mix by hand. Again, this may need to be done in a bigger bowl.
  8. Roll into small balls and flatten slightly. Place them on the baking trays.
  9. Cook for 10-12 minutes or until golden. Leave on tray for a few minutes and then transfer to wire racks to cool completely.

Traditional Cooking Method

  1. Line two baking trays with baking paper and preheat the oven to 180ºC.
  2. Cream butter and sugar together using electric beats until light and fluffy.
  3. Add vanilla and eggs, one at a time, mixing together between eggs.
  4. Add flour, one cup at a time, mixing together with a wooden spoon. Once incorporated add choc chips and cornflakes mixing through.
  5. Roll into small balls and flatten slightly. Place them on the baking trays.
  6. Cook for 10-12 minutes or until golden. Leave on tray for a few minutes and then transfer to wire racks to cool completely.
  • 35 Approx