We always thought making your own almond milk would be pretty complicated, but it’s so simple and easy!  Plus you’re avoiding all the nasties that can be found in store-bought almond milk such as flavours, stabilisers, and emulsifiers found in some varieties.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health.  All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances.  There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 23, 2019
  • 8h 5m
  • 8h 5m

Ingredients

  • almonds
  • filtered water
  • vanilla bean paste
  • dates (optional)

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 4