Pizza turned into a scroll….what’s not to love! Seriously…..these are so good!

We talk about a couple of recipes in the ingredients.  Why not make our homemade pizza sauce with hidden veggies and grab yourself some Vital Veggie Powder from our shop.  This stuff is awesome!

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think.

Tracey and Jo

March 1, 2019
  • 45m
  • 15m
  • 1h

Ingredients

  • 2 tsp. yeast
  • 320 g water
  • 25 g extra virgin olive oil
  • 500 g bakers flour
  • 1 tsp. salt
  • 1 tbsp. chia seeds
  • 1 tbsp. vital veggie powder (optional)

Pizza Ingredients we used

  • 2 -3 tbsp. pizza sauce
  • 150 g sliced ham
  • Crushed pineapple
  • Cheese

Instructions

Thermal Cooking Method

  1. Place yeast and water into your mixing jug and mix 1 min/37ºC/speed 2.
  2. Add all other bread ingredients and knead for 5 mins. Turn out dough into a lightly floured bowl, cover with a tea towel and allow to rise for approx. 30 mins somewhere warm. Your dough should double in size.
  3. Preheat your oven to 190°C and line a flat biscuit tray with some baking paper or silicon mat.
  4. Knock down dough and roll into a ball, break in half. On a lightly floured surface roll out each bit until thin (approx. 1/2cm) into a rectangle shape (as best you can, ours are always a little wonky but that's ok).
  5. Spread each bit of dough with pizza sauce. Then lay your pizza toppings evenly over the dough.
  6. Roll up into a scroll shape and cut into 2 cm strips.
  7. Place individual scrolls onto your lined baking tray and bake in oven until golden (approx. 15 mins).

Traditional Cooking Method

  1. Add warm water (important - needs to be warm) and yeast into a bowl.
  2. Add all other ingredients to the bowl and mix well together until it becomes a ball (may need to add a bit more flour).
  3. Preheat your oven to 190°C and line a flat biscuit tray with some baking paper or silicon mat.
  4. Knock down dough and roll into a ball, break in half. On a lightly floured surface roll out each bit until thin (approx. 1/2cm) into a rectangle shape (as best you can, ours are always a little wonky but that's ok).
  5. Spread each bit of dough with pizza sauce. Then lay your pizza toppings evenly over the dough.
  6. Roll up into a scroll shape and cut into 2 cm strips.
  7. Place individual scrolls onto your lined baking tray and bake in oven until golden (approx. 15 mins).

Nutrition

  • 12