It was coming up to Christmas time and we wanted a nice after dinner snack….so peppermint slice was added to the list of things to make.

Here is our version of it.

Related Ingredients: doTERRA Peppermint Essential Oil

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Tracey and Jo

February 20, 2018
  • 5m
  • 25m
  • 30m


Biscuit Base

  • 180 g butter
  • 250 g SR flour
  • 120 g brown sugar
  • 90 g desiccated coconut

Peppermint Filling

  • 320 g icing sugar
  • 60 g copha
  • 3 tblsp milk
  • 3 drops doTerra Peppermint Oil

Chocolate Topping

  • 200 g chocolate


  1. Pre-heat oven to 180C and line a slice tray with baking paper, allowing the paper to hang over all 4 sides
  2. To make the base - add butter and melt for 1 min/temp 80/speed 2
  3. Add all other base ingredients and mix 10 sec/speed 4, scrape and repeat
  4. Bake for 20 mins, then remove. Place in the fridge for at least 20 mins
  5. To make the peppering filling - melt the copha for 1 min/temp 80/speed 3
  6. Add all other peppermint filling ingredients and mix 10 secs/speed4
  7. Pour over your base and place back in the fridge for a further 20 mins
  8. To melt the chocolate - place broken bits of chocolate into your mixing jug and melt for 2-3 mins/temp 80/speed 3
  9. Pour over your cool slice and place back in the fridge for 20 mins
  10. Cut your slice into pieces while the chocolate is still soft, as this prevents if from cracking