Jelly from the supermarket is quite often packed with sugar and artificial food colours that may cause behavioural issues and upset tummies. Jelly holds no nutritional benefit – until now! By using a pure, 100% natural gelatine that is free of awful preservatives, jelly can now become good for your health!
Team this gelatine up with a natural cordial or 100% juice and you’ve got great, healthy, all-natural jelly.
Try and source your gelatine from grass-fed, organic sources. There are some great brands available so have a little hunt around and get the best you can afford, it is worth it for your health.
- 10m
- 2h
- 2h 10m
- 2 1/2 cups
Ingredients
- 1/4 c cold water
- 1 1/2 tbsp. gelatine
- 1 3/4 c boiling hot water
- 1/4 c natural cordial or 100% juice
Instructions
- Mix cold water and gelatine together in a bowl, and let it sit for 5 minutes to bloom.
- Mix in all remaining ingredients and stir well, there should be no lumps.
- Pour into moulds and place in the fridge to set. Setting time will vary depending how large your moulds are.
hi, what is the weight in grams of 1 and 1/2 scoops please?
It is approx 1 and 1/2 tablespoons, sorry I am not sure in grams. It comes with a little scoop that you use, so that is why we wrote the recipe like that :)