ATTENTION CHOCOLATE LOVERS…you are about to be in chocolate heaven with this slice! Everyone….we mean EVERYONE, wanted a piece of this when it came out of the oven.

It is the best when served warm, with a drizzle of pure cream, but if that is not possible, don’t fret as it is still pretty darn good eaten cold as well.

Another additive-free recipe which is simple to make and is such a crowd pleaser. It freezes really well so you can make it up in advance if need be. To heat up – allow to defrost first and then either zap each piece for a few seconds in the microwave or place back into the oven for a few minutes.

Related Ingredient: Cacao Powder

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Jo & Tracey x

April 1, 2019
  • 5m
  • 20m
  • 25m

Ingredients

  • 130 g butter (soft)
  • 100 g rapadura sugar (or brown sugar)
  • 2 large eggs
  • 2 tbsp. milk
  • 120 g self-raising flour
  • 30 g cacao powder
  • 50 g milk chocolate chips

Instructions

Thermal Cooking Method

  1. Preheat oven to 170ºC and line a slice tin with baking paper.
  2. Beat butter and sugar for 20-30 secs/speed 4 until pale and creamy, then scrape down the sides of the bowl.
  3. Add eggs and milk to your thermal cooking device and mix for 10 secs/speed 4. Scrape down sides of bowl and mix again for 10 secs/speed 4.
  4. Add flour and cacao powder to your mixing jug and mix for 5 secs/speed 4.
  5. Add chocolate chips to your mixing jug and mix for 3 secs/speed 3/reverse.
  6. Pour batter into your lined slice tin, spread out evenly and bake in oven for 20 minutes or until lightly golden.
  7. Check slice is cooked by inserting a skewer into the centre and if it comes out clean, then it is cooked through.
  8. Allow to cool in the tin for 5 minutes before turning out on a wire rack to cool completely.

Traditional Cooking Method

  1. Preheat oven to 170ºC and line a slice tin with baking paper.
  2. Add butter and sugar to your mixing bowl and mix with beaters for 20-30 secs or until pale and creamy, then scrape down the sides of the bowl.
  3. Add eggs and milk to mixing bowl and beat for 10 secs or until incorporated.
  4. Add flour and cacao powder to mixing bowl and beat until incorporated.
  5. Stir in choc chips with a spatula, until all combined.
  6. Pour batter into your lined slice tin and bake in oven for 20 minutes or until lightly golden.
  7. Check slice is cooked by inserting a skewer into the centre and if it comes out clean, then it is cooked through.
  8. Allow to cool in the tin for 5 minutes before turning out on a wire rack to cool completely.
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